Pollo a la naranja

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pollo a la naranja. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo a la naranja is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Pollo a la naranja is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la naranja is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la naranja estimated approx 1 h 30 m.

To begin with this recipe, we have to prepare a few components. You can cook Pollo a la naranja using 8 ingredients and 4 steps. Here is how you cook that.

Uno de mis platos favoritos que me hacía mi madre desde niña

Ingredients and spices that need to be Take to make Pollo a la naranja:

1. 1 pollo Campero troceado
2. Zumo de 7 naranjas
3. 1 manzana cortada a gajos
4. 3 hojas laurel
5. 3 dientes ajo
6. 1 cebolla cortada a gajos
7. 50 ml aceite oliva virgen extra
8. 1 cucharadita sal

Steps to make to make Pollo a la naranja

1. Busca una olla profunda. Ponla al fuego con el aceite y echa el pollo troceado. Añade un poco de sal y ves moviendo el pollo hasta que dore.
2. Cuando esté el pollo dorado, echa el zumo de las naranjas y el resto de ingredientes. La manzana es opcional, al ser espojosa y absorbe el zumo de la naranja haciéndola muy agradable de comer junto al pollo. Si el zumo está ácido rebájalo con un poquito de agua.
3. Rectifica de sal y tapa el guiso. Manten el fuego muy bajo durante 30-40 minutos removiendo de vez en cuando para que no pegue. Controlar que el caldo no se reduzca demasiado.
4. Servir en un plato con salsa suficiente. Yo le pongo de guarnición una patatas hechas con la freidora de aire.

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So that is going to wrap this up with this special food Recipe of Award-winning Pollo a la naranja. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!