Tortilla de patatas clásica

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Tortilla de patatas clásica. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tortilla de patatas clásica is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Tortilla de patatas clásica is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortilla de patatas clásica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patatas clásica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de patatas clásica is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de patatas clásica estimated approx 35 '.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tortilla de patatas clásica using 6 ingredients and 5 steps. Here is how you can achieve it.

🧅🥔🧄🥚Para mí es la reina de todas las tapas ¿a quién no le gusta la tortilla de patatas? y por supuesto con cebolla.
#latapamasespañola
#diamundialdelastapas

Ingredients and spices that need to be Prepare to make Tortilla de patatas clásica:

1. 3 patatas
2. 1 cebolla
3. 2 dientes ajo
4. 4 huevos
5. sal y aceite para freír
6. aove de trufa –opcional-

Steps to make to make Tortilla de patatas clásica

1. Pelamos y picamos la patata y la cebolla ambas en brunoise – cuadraditos pequeños- ponemos sal.
2. Colocamos una sartén al fuego, aceite de girasol y los ajos pelados y enteros, cuando empiece a calentar echamos las patatas y cebolla dejando que se frían a fuego medio, queremos que queden melosas.
3. Cuando estén hechas, lo mejor es probar, retiramos los ajos y batimos los huevos, pero no demasiado, solo mezclar yemas y claras. Se mezclan huevos y patatas, un poco de sal y lo dejamos un ratito, que las patatas se empapen del huevo.
4. Retiramos el aceite que había en la sartén y echamos un poco de aove a la trufa blanca, esto es opcional pero le da un toque, si no tenemos de este aceite ponemos aove normal. Con un tenedor, se machacan las patatas ligeramente y se vuelca a la sartén colocándolo bien aplastadito y que llegue bien a los bordes, bajamos el fuego a medio y dejamos que se haga.
5. Cuando hayan pasado unos 3 minutos le damos la vuelta y lo dejamos otros 3 o 4 minutos, se coloca en un plato y ya solo tienes que abrir una cerveza que esté muy fría y disfrutarlo.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Tortilla de patatas clásica. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!