Tosta de sardinas pikantonas al aroma del ajo

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Tosta de sardinas pikantonas al aroma del ajo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tosta de sardinas pikantonas al aroma del ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tosta de sardinas pikantonas al aroma del ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tosta de sardinas pikantonas al aroma del ajo is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tosta de sardinas pikantonas al aroma del ajo estimated approx 10 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Tosta de sardinas pikantonas al aroma del ajo using 5 ingredients and 2 steps. Here is how you can achieve that.

#latapamásespañola, que es más español que el ajo 😂😂😂, se prepara muy rápido y con amigos increíble, entre todos verdad Juan?😋😋😋

Ingredients and spices that need to be Take to make Tosta de sardinas pikantonas al aroma del ajo:

1. Pan de telera (máquina)
2. 1 tomate de pera
3. 1 diente ajo
4. 1 lata sardinas pikantonas
5. 1 cerveza bien fría (opcional), vermouht etc.

Instructions to make to make Tosta de sardinas pikantonas al aroma del ajo

1. Tostar el pan y restregar el ajo, ponemos la/las sardinas con la verdura que traen y por encima trozos de tomate.
2. Para refrescar, a mí me gusta con cerveza muy fría, tiene un punto picante que se refuerza con el ajo restregado, no pongo aceite para acentuar más los sabores.

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