Alubias fritas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Alubias fritas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Alubias fritas is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Alubias fritas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Alubias fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias fritas is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias fritas estimated approx 25 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Alubias fritas using 10 ingredients and 6 steps. Here is how you cook that.

Un refrito de alubias, una comida 100% mediterránea.
Si no disponemos de mucho tiempo, podemos comprar unas alubias blancas, ya cocidas, para elaborar este sencillo plato, muy nutritivo.

Por motivos de salud no puedo tomar sal, así que intento disfrutar de la gastronomía a mi manera, lo más natural posible y sin sal.

Ingredients and spices that need to be Make ready to make Alubias fritas:

1. 2 botes judías blancas
2. 1 cebolla
3. 2 dientes ajo
4. Jengibre
5. aove
6. 1 cucharada ñora molida
7. 1 cucharada pimentón dulce de La Vera
8. 1/2 cucharada pimentón picante
9. Huevos
10. al gusto Salsa de tomate

Instructions to make to make Alubias fritas

1. Preparamos los ingredientes
2. Picamos los dientes de ajo y la cebolla muy pequeño.
   Los ponemos en una sartén a fuego medio junto a la ñora y el jengibre a rodajas, 4 o 5 es suficiente.
3. Cocinamos, una vez pochado añadimos las judías y sofreímos. Subimos un poco el fuego sin llegar al máximo
4. Una vez sofritas, cuando ya se han quedado sin caldo, le añadimos el pimentón ya con el fuego residual.
   Removemos e ingresamos los alimentos. En este punto le puedes añadir salsa de tomate, yo no le pongo, nos gustan más sequías.
5. Para acompañar freímos unos huevos.
   Servir y listos
6. 

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So that's going to wrap it up with this special food Simple Way to Make Favorite Alubias fritas. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!