Calabaza Frita

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Calabaza Frita. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza Frita is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Calabaza Frita is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza Frita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Frita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Frita is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza Frita estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Calabaza Frita using 8 ingredients and 2 steps. Here is how you can achieve that.

Esta receta para mí fue un descubrimiento hará un par de años y os comparto la manera como yo la hago, ya que seguro que habrá muchas otras formas de cocinarla, a veces incluso he llegado a añadirle zanahoria previamente cocida la cual he machacado y mezclado con la calabaza. Se puede comer sola, con unas tostas de pan y queso brie gratinado o como acompañamiento a una buena carne asada, pescado, etc ... De cualquier manera se sale por su sabor. Puedo decir, a mi parecer, que el vinagre es el ingrediente clave, por lo que a todos los que os gusten los sabores fuertes, esta receta seguro que no os dejará mal sabor de boca.

Ingredients and spices that need to be Make ready to make Calabaza Frita:

1. 1/2 Calabaza
2. 4 Dientes ajo
3. al gusto Orégano
4. 1 cucharadita comino
5. 1 cucharadita pimentón ahumado de La Vera
6. 1 Chorreón Vinagre de manzana
7. Sal y Pimienta
8. Aceite de Oliva

Steps to make to make Calabaza Frita

1. Picamos los ajos y los salteamos 2 minutos en una sartén con un poco de aceite. Seguidamente añadimos la calabaza troceada en cuadrados pequeños y cocinamos a fuego medio-bajo unos 20 - 25 min. Pasado este tiempo aplastamos la calabaza y mezclamos con el ajo. La calabaza tiene que está muy tierna por lo que no debe costarnos aplastarla.
2. Añadimos el resto de ingredientes, mezclamos y cocinamos 5 min hasta que evapore el vinagre. El vinagre y orégano son al gusto ya que en función de cómo nos guste de sabor si más fuerte o más suave deberemos incorporar más o menos cantidad.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Calabaza Frita. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!