Lentejas con ajetes, trigueros y gambas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Lentejas con ajetes, trigueros y gambas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas con ajetes, trigueros y gambas is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Lentejas con ajetes, trigueros y gambas is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con ajetes, trigueros y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con ajetes, trigueros y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con ajetes, trigueros y gambas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con ajetes, trigueros y gambas estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lentejas con ajetes, trigueros y gambas using 9 ingredients and 7 steps. Here is how you cook that.

Tengo por costumbre innovar con los garbanzos, y ahora me he propuesto hacerlo con las lentejas.
Tras el éxito que tuvo en casa la última receta que hice, hoy he pensado en probar algo muy sencillo y rápido a ver qué tal están, y la verdad, es que me ha gustado el resultado, y aquí os lo comparto por si os animáis.
#menúsemanal

Ingredients and spices that need to be Prepare to make Lentejas con ajetes, trigueros y gambas:

1. 140 gr. lenteja pardina
2. 225 gr. salteado de gambas congelado
3. 1 cebolla
4. 3 cucharadas tomate triturado natural
5. 1 cucharadita carne de pimiento choricero
6. 1 ajo
7. 1 pastilla caldo vegetal
8. Aceite de oliva virgen
9. Sal

Instructions to make to make Lentejas con ajetes, trigueros y gambas

1. Echar en una cazuela un chorreón de aceite, y sofreír la cebolla cortada en brunoise.
2. Añadir el salteado, y rehogar con una pizca de sal, hasta que se haya descongelado.
3. Echar el tomate y el ajo picado, y sofreír a fuego lento 3 o 4 minutos.
4. Añadir el pimiento choricero y rehogar un minuto.
5. Enjuagar las lentejas, añadir a la cazuela y cubrir con agua.
6. Añadir la pastilla de caldo vegetal, sal, y llevar a ebullición, dejando hervir a fuego lento aproximadamente 20 minutos, o hasta que veamos que están en su punto.
7. Bon profit !!!

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This isn't a complete guide to quick as well as very easy lunch dishes yet its excellent food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Homemade Lentejas con ajetes, trigueros y gambas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!