Pastel frío del mar

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Pastel frío del mar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel frío del mar is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pastel frío del mar is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel frío del mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel frío del mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel frío del mar is 6 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel frío del mar estimated approx 2.5 h.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel frío del mar using 11 ingredients and 4 steps. Here is how you cook it.

Me encanta que llegue el calor para preparar este pastel. Tan sencillo y rico que vale para cualquier ocasión y además, le pega todo lo que tengamos por casa!! 😊

Ingredients and spices that need to be Get to make Pastel frío del mar:

1. 1 paquete pan de molde sin cortezas
2. 1 lata maíz dulce
3. 2 huevos duros
4. 1/4 lechuga cortada en juliana
5. 6 palitos del mar picados
6. 5 langostinos cocidos
7. 2 latas atún
8. 1 tomate trozos pequeños
9. Mahonesa
10. Kétchup
11. 1/2 cucharadida de brandy o whisky (para la salsa rosa)

Steps to make to make Pastel frío del mar

1. En la fuente que queramos usar poner una capa de pan de molde en el fondo y untar un poco de mahonesaencima. Reservar
   Mezclar en un bol aparte, un poco de lechuga, maíz, atún, tomate y sal.
   Extender la mezcla sobre el pan reservado.
   Añadir un poco de mahonesa encima para que pegue el pan superior.
2. Siguiente capa; en un bol añadir mahonesa, kétchup y el coñac y remover bien (mejor ir probando para que no quede muy fuerte de alcohol) mezclar la salsa con los langostinos, palitos de mar y huevos duros y extender por el pan.
   Cubrir toda la superficie con más pan de molde.
3. Última capa; untar mahonesa por el pan.
   Añadir la lechuga, atún, maíz dulce y tomate y si ha sobrado algo también se le puede añadir para terminarlo.
   Extender por toda la superficie y añadir un poco de mahonesa por arriba.
   Volver a cubrir con pan de molde.
4. Se puede comer inmediatamente añadiendo mahonesa sobre la última capa de pan de molde y servir.
   Pero si se deja reposar al menos una hora en la nevera está mejor.
   Para esto, cubrir con papel film y poner un poco de peso para comprimir las capas. Ya antes de servir untar con mahonesa o salsa rosa y decorar al gusto.
   
   
   ¡¡¡¡Y LISTO!!!! 😉

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So that's going to wrap it up for this special food How to Prepare Speedy Pastel frío del mar. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!