Salmón con Pasta y Pimiento del Padrón

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Salmón con Pasta y Pimiento del Padrón. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Salmón con Pasta y Pimiento del Padrón is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Salmón con Pasta y Pimiento del Padrón is something that I have loved my whole life.

Many things affect the quality of taste from Salmón con Pasta y Pimiento del Padrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con Pasta y Pimiento del Padrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con Pasta y Pimiento del Padrón is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con Pasta y Pimiento del Padrón estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Salmón con Pasta y Pimiento del Padrón using 5 ingredients and 5 steps. Here is how you can achieve it.

Receta muy fácil y sencilla, además de saludable.

Ingredients and spices that need to be Take to make Salmón con Pasta y Pimiento del Padrón:

1. 1 lomo Salmón
2. 100 g Pasta tricolor
3. 1/2 Cebolla
4. Al gusto Pimientos del Padrón
5. Al gusto AOVE + especias

Instructions to make to make Salmón con Pasta y Pimiento del Padrón

1. Cuece los macarrones durante 10-12 minutos en una olla con agua hirviendo.
2. Mientras, sofríe una cebolla.
3. A la vez, coloca el salmón y los pimientos del Padrón en la air fryer durante 20 minutos a 190 grados (saca los pimientos del Padrón antes, cuando estén cocinados).
4. Escurre la pasta y añádela en la sartén con la cebolla. Remueve. Añade especias (perejil en mi caso).
5. Emplata.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Salmón con Pasta y Pimiento del Padrón. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!