Arepa verde (de espinaca)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Arepa verde (de espinaca). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Arepa verde (de espinaca) is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Arepa verde (de espinaca) is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arepa verde (de espinaca), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepa verde (de espinaca) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arepa verde (de espinaca) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arepa verde (de espinaca) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Arepa verde (de espinaca) using 3 ingredients and 4 steps. Here is how you can achieve that.

Quedaron muy ricas, son fáciles de hacer y muy vistosas en el plato.
#mineveraporcolores

Ingredients and spices that need to be Make ready to make Arepa verde (de espinaca):

1. 100 gramos espinacas
2. Harina de maíz precocida
3. Sal

Steps to make to make Arepa verde (de espinaca)

1. Poner las espinacas con un 200 militros de agua y una pizca de sal y batir.
2. Pasar el líquido por un batidor para quitar restos sólidos de la espinaca.
3. Agregar la harina de maíz precocida poco a poco hasta obtener una masa lisa y homogénea, yo he agregado un poco de aove, pero es opcional y amasar durante unos minutos, dejar reposar la masa unos 3 minutos mínimo.
4. En una sartén poner un poco de aove y asarlas durante 10 minutos por cada lado (eso depende del grosor de la arepa).
   Al haber agregado aove en la masa la arepa cambio el tono de verde cuando la asé, si prefieres que quede un color más verde, no agregar el aove.
   Quedaron buenísimas, yo les he puesto un poco de queso feta por encima, pero también se pueden usar para rellenar o hacerlas más pequeñas para picotear.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Arepa verde (de espinaca). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!