Cangrejos en salsa de tomate

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cangrejos en salsa de tomate. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cangrejos en salsa de tomate is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Cangrejos en salsa de tomate is something which I've loved my whole life.

Many things affect the quality of taste from Cangrejos en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cangrejos en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cangrejos en salsa de tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cangrejos en salsa de tomate estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few components. You can have Cangrejos en salsa de tomate using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cangrejos en salsa de tomate:

1. 1 docena cangrejos cocidos
2. 1 pimiento verde, media cebolla y 3 ajos
3. Tomate frito
4. 1 vasito agua
5. 1 patata grande

Instructions to make to make Cangrejos en salsa de tomate

1. En primer lugar, cortaremos muy finamente el pimiento verde, la cebolla y los ajos..
2. Cuando veamos que está frito, echamos el tomate frito y lo revolvemos todo. Seguidamente echamos un chorrito de agua o caldo de pescado, y dejamos en el fuego durante 5 o 10 minutos, moviendo todo para que se mezcle bien. Echar sal.
3. A continuación incorporamos los cangrejos y dejamos en el fuego, 15 o 20 minutos a medio fuego, que se haga poco a poco.
4. El siguiente paso es freír las patatas y cuando estén listas, incorporarlas a los cangrejos.
5. Y por último, el toque picante, echando dos cayenas. Cojonudo.

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